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Water

Water is essential for nurturing the ecosystems that our food system depends on. Because agriculture accounts for 70% of global freshwater withdrawals, the food sector faces increasing impacts on water quality and availability. We work to address these challenges by integrating a focus on water into our work on regenerative agriculture. These are some of the resources that inspire our work at the intersection of water and regenerative agriculture.
  • Water & Climate Change
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  • WWF Water Risk Filter Scenario Maps
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  • World Bank - Water in Agriculture
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  • Ecotone: Social Impact of Regenerative Agriculture in the Cheney Lake Watershed (Modeled)
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  • Sand County Foundation StoryMap: Quantifying the Water Quality Benefits of Conservation Agriculture
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  • Colorado State University Master Irrigators
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  • USGS High Plains Aquifer information
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  • Maven's Notebook - California Water News
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  • California Groundwater Exchange
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  • Sustainable Conservation White Paper: Cover Cropping in the Sustainable Groundwater Management Act (SGMA) Era
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Dive Deeper into Regenerative Agriculture

  • Learn About Our Approach.

    Read more about how we are creating impact through regenerative agriculture.
  • Explore Projects

    Explore specific regions and projects we invest in.
  • Learn About Our Partners

    Find inspiration from farmers and partners who make regenerative agriculture happen.